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The extensive research and development behind Eskimo-3 has made
it one of the purest, most stable, &
therefore most effective oils on the market today!
 Tom
G.P. Saldeen was born in Stockholm, Sweden in 1936 and received his
M.D in 1961 and his Ph.D. in 1963; both from the University of Lund,
Sweden. Since 1968 he has been Professor and Chairman at the
Department of Forensic Medicine at the Medical Faculty of the
University of Uppsala, Sweden, and since 1988 he has also been
Adjunct Professor at the Department of Cardiology, University of
Florida, USA. He has been Visiting Professor for one year at the
Harvard Medical School and the Massachusetts General Hospital, USA.
Since 1967 he has had a private practice in general Medicine, and
since 1975 he has been scientific advisor at the National Board of
Health and Welfare, Sweden.
He has
published over 400 scientific papers, mainly in cardiovascular
medicine, and is Fellow of the American College of Cardiology and
the American Heart Association.
The best source of information regarding Tom
Saldeen's work can be found in "Fish Oil and Health" by Professor
Tom Saldeen.
 In
this book Professor Tom Saldeen, MD, PhD, a leading expert on fish
oils, describes the recent discoveries about the influence of fish
oils on the human body. There is much to indicate that most of us
have a deficiency of the favourable fatty acids found in fish oil.
This deficiency can lead to many different diseases. With a
tablespoon of fish oil daily you can improve your health and
well-being and reduce the risk for atherosclerosis and myocardial
infarction, among other conditions.
In the book he describes
how early observations of a low incidence of heart disease among the
Eskimos have led, through intensive research, to the current
knowledge. According to new research, fish oil seems to prevent such
differing conditions as sudden cardiac death, high blood pressure,
thrombosis and joint diseases, and in addition makes the skin more
supple and smooth. The book also deals with the classical question
of whether one becomes more intelligent by eating fish.
BOOK REVIEW
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